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Bootlegger Brisket
Come for a Friday wine tour and stay for our Bootlegger Brisket. Every other Friday evening starting June until the end of August, from 5pm-9pm.
The evening features a slow cooked smoked to perfection brisket, roasted vegetables, fresh bread and our famous saskatoon pies. Bootlegger Brisket promises an evening of fun, laughter, the story of our roots, and maybe even a visit from a Bootlegger relative from the past!
Reservations required.