Bootlegger Cafe & Bar
Lunch is served! Starting in May, we are pleased to open our Bootlegger Cafe. We are open 7 days a week May to the end of September. This will be our 2nd complete season and we are proud to introduce our Red Seal Chef - Lynsey Armstrong. Meet your friends for a tasty lunch and a glass of wine.
Licenced … Serving up our estate wines, wine slushies, vanilla black currant moijitos and other specialities.
Special Food Events
We have plenty to offer you when it comes to food! Our amazing chef serves up Smoked brisket dinners Friday nights, Saturdays night pizza, Sunday Morning Breakfast and on special occasions high teas and long table dinner. These are the kind of meals you do not want to miss! To learn more, follow the link below!
Ice Cream Parlour
Farm made gelato & sorbettos by the scoop as well as Sundays milkshakes and ice cream bars, have it here or take it to go!
